Innovative lunch concept for bakeries and a traditional flour from ancient baking culture

If you would like to know more about our innovative lunch concept for new sales impulses in your bakery and if you'd like to try a traditional flour from an ancient baking culture and baking art in rustic baked goods, then be sure to visit our Backring Nord stand.

Internorga, 17 -21 March 2017, Hall B6, Stand 516 & 518 (Backring Nord), daily from 10 a.m. until 6 p.m.

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