if you would like to know more about our innovative lunch concept for new sales impulses in your bakery and if you'd like to try a traditional flour from an ancient baking culture and baking art in rustic baked goods, then be sure to visit our Backring Nord stand.
The strong wheat flours Diavita Type 405 and 550 have undergone strict scientific quality tests by the German Agricultural Society (DLG) and have been given the highest award – Gold.
