That's why the quality standard for food also starts right at the beginning: with the purchase of the raw materials. They should be pure, as natural and unspoilt as possible, and of a consistently high quality.
Our customers are well aware that we “separate the wheat from the chaff”, when we purchase the grain. That's why we at Plangemühle harvest so much praise for our purchasing and for the way we process the precious raw materials. And to ensure our customers are also able to produce their ranges of baked goods in a consistently good quality, we have optimised our flours, special flours and processing aids for good taste and efficient processing.
Another "pro" for PLANGE and for our flours is the fact that we think like bakers and understand their craft. And since we also know and understand the food manufacturers' process chains, the industry also trusts us and relies on products and consulting quality from Plangemühle.
Separation and strict quality management ensure consistent properties with success guaranteed.
Enjoyment and freshness have always been our top priority. We are and will remain committed to these two goals every day, but above all to the wishes of the consumer: We draw convincing innovations from our research and development, ensure consistently high quality in production, and support our business partners competently with our know-how.
As a medium-sized, owner-managed, regionally-orientated company, we value short decision-making and transport routes and a lean cost structure. Personal contact to the customers in our sales region is something that is extremely close to our hearts.