Rye products

Wholegrain rye

Intensively cleaned rye in various finely-graded granulations.

Type 815

Strong rye flour, ideal for loose rye baked goods such as rolls, gingerbread and honey cake.

Type 997

The classic rye flour for the production of mixed rye breads.

Type 1150

Slightly darker rye flour for the production of aromatic sourdoughs and various special breads.

Type 1370

Highly ground rye flour for special, highly aromatic sourdoughs and special breads.

Wholemeal flours

For wholemeal breads. Wholegrain rye flours are available finely milled and medium or finely ground.