Intensively cleaned rye in various finely-graded granulations.
Strong rye flour, ideal for loose rye baked goods such as rolls, gingerbread and honey cake.
The classic rye flour for the production of mixed rye breads.
Slightly darker rye flour for the production of aromatic sourdoughs and various special breads.
Highly ground rye flour for special, highly aromatic sourdoughs and special breads.
For wholemeal breads. Wholegrain rye flours are available finely milled and medium or finely ground.